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Wiggly Pumpkins
Ingredients:
2 pkgs. 6 oz. orange gelatin
2 1/2 c. boiling water
1 c. cold milk
1 pkg. (3.4 oz) instant vanilla pudding
Directions:
Dissolve gelatin in water; set aside for 30 minutes. Whisk milk and pudding together until smooth; about 1
minute.
Quickly pour into gelatin; whisk until well blended. Pour into a greased 9 x13 pan. Chill until set. Cut into circles or use a pumpkin shaped cutter. Just before serving, decorate with any of the following:
candy corn (for eyes)
licorice (for mouths)
black tube frosting (entire face)
Suggestion: If you use a pumpkin shaped cutter there really isn't any need to
decorate, cuts back on the preparation time. Enjoy!
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