PARMA-OH.COM RECIPES

Candy Bar Pie Submitted by: Sue Candy Bar Pie 1 pint vanilla ice cream (2 c.), softened 1 prepared chocolate flavor crumb crust (6 oz.) 1/2 c. caramel sauce or dessert topping 1/2 c. chopped peanuts 1 tub. (8 oz.) whipped topping; thawed Spread ice cream evenly in bottom of crust. Freeze until ice cream is firm. Spread caramel sauce over ice cream; sprinkle with peanuts. Cover with whipped topping. Freeze 4 hours or until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. Store  leftover pie in freezer. Makes 8 servings