PARMA-OH.COM RECIPES

Homemade Chicken Vegetable Soup Submitted by: Sue Homemade Chicken Vegetable Soup 2 cans (13 3/4 oz.) chicken broth (or homemade stock) 1 whole chicken breast, split (about 1 lb.) 1/2 c. each sliced carrot, celery and chopped fresh onion 1/2 c. uncooked medium egg noodles 1 c. water In saucepan, combine all ingredients, except noodles. Simmer, covered, 30 minutes. Remove chicken. Trip meat from bones. Add meat to soup. Stir in noodles. Simmer, covered, 15 minutes. Makes 4 - 6 servings.   If you have a recipe you would like to be posted here, send it to webmaster